Shrimp & Greek Salad Lettuce Wraps

🥘 Ingredients

• Greek vinaigrette
  3 oz
• Turkish Spice Blend
  2 tbsp
• baby lettuce
  2 unit
• black pepper
• cooking oil
  1 tsp
• feta cheese
  1 c
• garlic
  4 clove
• grape tomatoes
  8 oz
• mini cucumber
  2 unit
• red onion
  2 unit
• salt
• shrimp
  20 oz
• soy sauce
  2 tbsp

🍳 Cookware

• medium bowl
• large pan

1. 

   1

   Wash and dry all produce. Trim and quarter mini cucumber lengthwise; slice crosswise into half-inch pieces. Halve grape tomatoes . Halve, peel, and finely chop red onion . Peel and mince or grate garlic . Trim and discard root end from baby lettuce ; separate leaves.

   mini cucumber: 2 unit, grape tomatoes: 8 oz, red onion: 2 unit, garlic: 4 clove, baby lettuce: 2 unit
2. 

   2

   In a medium bowl , combine cucumber, tomatoes, 2 TBSP onion (4 TBSP for 4 servings), and Greek vinaigrette . Toss to coat.

   Greek vinaigrette: 3 oz
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add remaining onion and a pinch of salt ; cook, stirring, until slightly softened, ⏱️ 3 minutes . Add shrimp , Turkish Spice Blend , garlic, and half of soy sauce . Cook, breaking shrimp up into pieces, until shrimp is cooked through, ⏱️ 6 minutes . Season with salt and black pepper to taste. TIP: Stir in a splash of water near the end of cooking to make sure your shrimp is nice and saucy!

   cooking oil: 1 tsp, salt, shrimp: 20 oz, Turkish Spice Blend: 2 tbsp, soy sauce: 2 tbsp, salt, black pepper
4. 

   4

   Divide lettuce between plates. Fill with lettuce cups and salad. Spoon any remaining vinaigrette from bowl over top. Garnish wraps with feta cheese and serve.

   feta cheese: 1 c